When you live in cold, wet Oregon some thousands of miles away from your boyf, you regularly experience what I called “foodpangs” or busts of painful craving for a dish you have enjoyed with someone you love. This list started off as a random conversation with Aninda on a night my taste-buds were aching for some Calcutta-style Chili Chicken. I ended up making a dish that my father often makes and talking to Aninda about chicken dishes we had enjoyed on our weekend eating sprees since December 2014 when we started dating. It was an interesting list-making that drew very different reactions from both of us; while Aninda was oohh-ing and aaah-ing and planning the next trip to the eateries, I was sinking deeper into a chasm of helpless hunger and making loud slurping sounds in the air. It was weird, alright, but my roommates were out that night and I ultimately ended up making some extra-spiced Chana Masala. So here you go, in no particular order:
1. Chicken Shapta at The Blue Poppy, Middleton St.
Blue poppy shines when you join them in embracing their fiery ambitions. It is somewhat ironic that a dish tracing its roots to the snowy landscapes of Tibet can be this lip-smackingly hot. Thin slices of chicken fried till golden are generously paired with shredded chili peppers and onions, and presented in a light sauce that is the perfect balance of sour, sweet, and umami. No turmeric means the dish has a rather pale colour but what it lacks in looks, it makes up in taste by unfurling fireworks as you place a spoonful in your mouth. Pair it with their burnt garlic fried rice. Fair warning though, not for the fainthearted!
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